Vegetarian Burger Recipe
This Quinoa Burger is vegetarian. But here’s the thing, it’s so delicious that even my meat eating husband LOVES it! Even my toddler eats a entire burger herself! So what I’m saying is that this is a meal that can be added to your weekly dinner plan even if your family isn’t vegetarian but maybe is trying to consume less meat. The ingredients in this burger are:
How can I make this a Vegan Burger?
Want to take this burger one step further and make it vegan? That’s easy. The only ingredient you have to swap out is the egg.
Whisk 3 tablespoons warm water and 1 tablespoon ground flax seeds in a bowl. Let sit for 2 minutes. Whisk again and then let sit for 2 more minutes. There, now you have a “vegan egg”.
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How to Cook Burgers in the Oven
We’re baking these burgers in the oven to make them more healthy. Usually when you cook on the stove you need to add some oil, so when baking we get to skip the extra oil
After you form the patties, place on a nonstick baking sheet or silicone baking mats. Bake in the oven at 400 degrees for 30 minutes, making sure to flip the burgers half way. That’s it, delicious healthy burgers baked in the oven!
Topping Ideas for Quinoa Burger
Can I freeze Veggie burgers?
Yes, freezing these burgers is easy. I often make a double batch on the weekends to freeze a couple of them for easy weeknight meals.
Cook burgers according to recipe. Allow them to cool completely. Place burgers, still on baking sheet, directly in freezer and allow to freeze until solid, this takes around 2 hours. After they’re frozen, put burgers in freezer bags and freeze.
I hope you like these Quinoa Burgers! Enjoy!
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