I love vanilla brownies (blondies!). I love frosting. I love sprinkles. These Vanilla Blondies with Vanilla Glaze Frosting are perfect because they check off each of those categories!
I should warn you now, these blondies are dangerously good. I can’t tell you how many blondies I ate because you would have this image of me being a blondie monster in your head and none of you think that. Right? Oh goodness, I’m glad I’m right (thanks for making me feel better). I love a blondie that is ooey gooey, with some frosting on top. And this frosting is gorgeous. It’s my new go to frosting for… well, everything. It sets perfect and has a shine to it. I’ve always had a problem making a frosting that was thick enough to set without dripping off the sides of brownies, cakes and donuts. But this one is a keeper. Expect to see it often in the next few months in different forms because I have a bunch of donut recipes in my head that need this frosting!
Vanilla Brownies Recipe
These vanilla brownies are easy to make and you probably have all the ingredients in your pantry already.
I add in a handful or white chocolate to these blondies to really make them really special. You can use white chocolate chips or cut up white chocolate wafers. Because they’re so ooey, gooey the key is to let them sit for an hour after you take them out from the oven. I know you will be anxiously awaiting to sink your teeth into them, but it’s important to wait. If you don’t let them set, you’re going to get a blondie that will fall apart. So make sure to give them time to cool, it’s worth it, trust me! Once they’re cool, then spread your frosting and add your sprinkles. Because these blondies are filling, I like to cut up a 8×8 pan into 16 squares to make more bite size blondies. If you want to cut them up into 9 big blondies, that’s fine too.
I added a mixture of pastel sprinkles along with some small pink bunny sprinkles on top. Feel free to use whatever color you’d like!
Now comes the hard part… not eating them in a day! Good luck and enjoy!
Pin for later: Looking for more rainbow treats? Check out my White Chocolate Toffee recipe (with sprinkles!)
