Who doesn’t like a good meatball sub? It’s quick, it’s hearty, it’s sloppy, you get to eat it with your fingers. It’s meat, cheese and tomato sauce – how can you go wrong? But with this one we’re going to mix it up a little bit and add some kale to get your greens in! Don’t be alarmed by the combination of kale and meat together in this sub – once everything is mixed together, it just works. My husband is a Midwest boy who loves his hearty dinners and this sub is A+ in his book! This meatball sub is based on my baked kale meatballs recipe which I first made last summer and fell in love with. These turkey meatballs are great over spaghetti, yummy grilled as a finger food on a stick, but they are delicious on a sub roll! This kale turkey sandwich is one of our dinner favorites! A meatball sub isn’t finished until it’s slathered in tomato sauce and then American cheese is melted on top – then it’s ready to eat! I hope you enjoy this meatball hoagie soon! Pin for later:
