Strawberry Soup
When NYC experiences heat waves, I crave this chilled Strawberry Soup! With the temperature near 100 degrees the last thing I want to do is cook in the kitchen, so I came up with this cold strawberry soup that is easy to make and delicious!
How to Make Chilled Strawberry Soup
It’s a perfect time to be picking fresh strawberries from your garden or buying them at the farmers market, so I am using 8 cups of fresh berries for this tasty strawberry soup. Throw everything into your blender, chill for a couple hours and then dinner is served. I love this chilled as a Summer soup, but if I’m craving fruits in the Winter, I will put it on the stove top and warm it up. Served with some crusty bread, it’s always a perfect meal when I have the Winter blues! Don’t you love how simple it is? And don’t you love how pretty this soup this?
Strawberry Soup Recipe Ingredients
For this soup recipe you will need:
8 cups fresh ripe strawberries hulled and halved 2 cups vanilla or strawberry yogurt 1/2 cup orange juice 1-2 tablespoons sugar depending on taste preference 1/8 teaspoon ground ginger fresh mint leaves to top optional
Yogurt and orange juice are both blended with the soup to give it a creamy texture. You can use vanilla or strawberry yogurt depending on if you want to make this extra strawberry or not.
Healthy Strawberry Recipe
This Strawberry Soup is a healthy option for a meal as each serving is only 205 calories. This soup will make 4 servings. Hope you enjoy this easy Strawberry Soup!
More Strawberry Recipes
Need more strawberry recipes? Don’t worry I have you covered! Here’s my favorite: Baked Strawberry Donuts Easy Strawberry Pie Strawberry Chocolate Bark Strawberry Spinach Salad No Pectin Strawberry Jam Strawberry Peach Jam Banana Strawberry Blueberry Smoothie (my favorite) Pin for later:
