The Perfect Holiday Cookies
Is it even Christmas without endless amounts of cookies in your kitchen? There’s Peanut Butter Blossoms Cookies, Cream Cheese Sugar Cookies, M&M Cookies, Christmas Donut Cookies, Snowball Cookies and so many more cookies! When it’s Christmas time, Peanut Butter Thumbprint Cookies are always on our menu! Don’t get me wrong, you can have it any time of the year you want, but these festive cookies are just perfect for the holidays. Place them in a decorative box, tie it with some pretty ribbons and add a handwritten card, and you have a lovely, thoughtful gift to give to your family and friends. Oh yeah, and be sure to save some for yourself too! 🙂
Ingredients You’ll Need
It does not require much to make them! All you need are a few baking essentials, and you can make a whole batch in just 20 minutes!
How to Make Peanut Butter Thumbprint Cookies
You will only need 5 minutes to get these babies ready for the oven! The aroma of baking cookies will fill your kitchen and will have everyone in your house champing on the bit to get a hold of some! They are so easy to make that you can have your kids join in the fun! Wouldn’t they just love making those thumbprint indents on the dough? Preparations:
Preheat the oven to 350 degrees F.Prepare 2 cookie sheets by spraying with nonstick spray or putting down silicone baking mats.
Steps Make the cookie dough. Place the melted butter, peanut butter, sugar, brown sugar, egg, and vanilla in a large mixing bowl and blend them together using a hand mixer until the mixture is creamy and fluffy. Add the flour, baking powder, baking soda, and salt and continue mixing until a sticky dough forms. Shape them up! Scoop a portion of the dough and make 1-inch dough balls. In a shallow bowl, add sugar and roll the dough balls until evenly covered. Place them on the prepared cookie sheets. Bake! Place the baking sheets into the oven and set the timer for 14 to 15 minutes. Add the jam filling. Now the fun part! Make a small indent in the middle of the cookies using your thumb or a small spoon. Then fill it up with raspberry jam! Let them cool and harden before serving!
Tips when Making Thumbprint Cookies
Do not over-mix your dough. Just mix until all the ingredients come together and become light and fluffy. An over-mixed dough will result in dry and tough cookies- exactly what we do not want!Coat your hands with water or oil when rolling the sticky dough. This will make it easier to shape them.Place the dough balls 2 inches apart on the baking sheet. They will spread as they bake.When you press the cookies to make an indention in the middle, some edges may crack slightly, which is fine. If you want to prevent this from happening, make the indentions right after you pull them out of the oven, when they are still very pliable. I urge you to use a spoon, though; they are pipin’ hot!
Make-ahead Cookies
You can make the dough ahead of time and freeze it to use for later. Cover it in plastic wrap and pop it in the freezer. Homemade cookie doughs can stay frozen for up to 3 months. Let it stand at room temperature for 4-6 hours before rolling them into balls.
Storing Thumbprint Cookies
To store, allow them to completely cool first. Then place them in airtight cookie jars or containers. They should be at their optimal state for up to a week if they last that long!
Possible Variations
I use the peanut butter cookie base to make different types of cookies! You can also try making Peanut Butter Blossom Cookies by swapping the jam with Hersey’s Kisses, sprinkles or making chocolate peanut butter blossoms. For Valentine’s day, try making my Chocolate Covered Cherry Peanut Butter Blossom Cookies- they are divine! Pin for later:
