Sometimes other people just can’t see the beauty in things, but what are you going to do? I am obsessed with the béchamel sauce that holds together this macaroni and cheese dish. You’d think by looking at it the dish is full of cheese, but there is only 1/4 cup of cheese in this dish! The sauce is made slowly cooking the milk until it turns creamy, patience is key here. The sauce is velvety and oh so rich making it hold together your elbow noodles perfectly. .
