Posts

Oh you slow cooked tacos with tomatillo salsa roja. How many ways do I love you? Many. I made these last week. We already had them twice. They are already being requested a 3rd time. They are out of this world tasty. What makes them that special? They are slow cooked, they are made with fresh ingredients and they have that authentic taste. Yeah, they are really good. For this recipe it’s full of fresh ingredients, down to the salsa which is made from just picked tomatillos, so let’s get started!...

This slow cooker turkey breast recipe is the easiest way to cook a juicy turkey breast! You only need 3 ingredients! Just toss everything into your crockpot, and in 7 hours, you’ll have a delicious meal. This recipe is perfect for Thanksgiving or just because! Even if you’ve never cooked a turkey before, you can whip up a delicious, tender meal with minimal effort. Why You’ll Love This Slow Cooker Turkey Breast Not only is this recipe simple, but the turkey comes out tender, juicy, and packed with flavor!...

Simple ​​carrot bread recipe This Chocolate Chip Carrot Bread Recipe is a quick and easy dessert or snack that’s perfect for fall. Every bite is moist, cinnamony, and cozy! As if it could get any better, this simple quick bread is made with pantry-staple ingredients and is ready to eat in just over an hour. This is a fun and sneaky sweet treat because it’s loaded with garden-fresh carrots. Once the batter is combined with sugar and warm seasonings, the sweetness of the carrots really shines....

Like this? Try my Chicken Tortilla Soup too! Why I Love This Taco Soup! Some Taco Soup recipes taste like chili, but this recipe tastes just like tacos! Add some shredded cheese, sour cream and tortilla chips on top, and you’ll think you’re eating tacos! This is not a thin soup, instead it’s a creamy taco soup. The secret ingredient is a can of refried beans that we add at the end to thicken it up....

Pumpkins can turn from green to orange pretty quickly and easily indoors. There’s a number of reasons why you might want to bring your green pumpkin inside, the main ones being change of weather (frost hits the plant) or animals eating your pumpkins. A few weeks ago after a dramatic drop in the temperature I had to pick many of our big pumpkins that were still green. Should I pick my green pumpkins?...

What to do with leftover rice? Leftover rice is one of the best parts of takeout because it just keeps on giving! Use leftover rice to make these delicious cheesy tacos that use a whole container of leftover rice. I make these tacos with both Chinese and Indian takeout rice. My family loves these Leftover Rice Tacos so much I think they sometimes like it better than the actual takeout! You need to try these because I think they’ll become a favorite on your dinner menu list!...

You know a recipe is worth sharing when you’ve made it so many times that you can cook it up just as easily as if you were brewing a cup of tea or pouring a glass of water. Say hello to this warm Potato Kale Salad. It’s a basic dish that comes together so fast. And it’s a recipe that has definitely taught me to respect kale, love kale, and most certainly, eat more kale....