I have to tell you guys something. I don’t like mayo. At all. Which is why I love taking a traditional mayo-ey recipe and turning it into a non-mayo recipe! Like my Mexican Corn Salad – yum! I really want to reach for a deviled egg when they’re on the appetizer plate but I usually can’t. Well, no more feeling like I’m missing out with this No Mayo Deviled Eggs recipe. Now everyone can have Deviled Eggs, even the mayo haters.
What is a good substitute for mayo in deviled eggs?
Instead of using mayo for deviled eggs, you’ll want to add a creamy substitute that will set well when chilled. For these deviled eggs we’ll be using ranch salad dressing and cream cheese mixed together.
Deviled Eggs Without Mayo Ingredients
You’ll need 12 large eggs, ranch salad dressing, softened cream cheese, onion powder, dill relish, salt and pepper and paprika. I prefer onion powder for these deviled eggs as some people don’t like crunchy onions in their eggs. If your family loves onions, you can use 1/4 cup fresh finely chopped onions instead of the onion powder.
What is the secret to peeling hard boiled eggs?
My #1 tip to peeling hard boiled eggs is peel them under cold running water. This always makes peeling so much easier for me.
How far in advance can I make deviled eggs?
You can prepare these deviled eggs up to 2 days in advance, by making the egg whites and egg yolk mixture, but not actually making the deviled eggs yet. You’ll want to keep the egg whites separate from the made egg yolk mixture during this time. On the day of serving, add egg yolk mixture into the egg whites as you normally would with recipe.
How long can you store deviled eggs in the fridge before going bad?
You can keep these in the refrigerator for 2-3 days. Once they’re at room temperature for a couple hours, I would not risk safety and instead get rid of them. I doubt they’ll be any left though! I hope you love this No Mayo Deviled Eggs recipe! Pin for later:
