Moist Chocolate Cake
But first… we have to make it! It’s so hard for me to sometimes get past the batter. When I see a beater with chocolate batter or chocolate frosting on it I know they aren’t going in the sink or dishwasher. They are going straight into my mouth. Does your family ever fight over who gets to clean the beaters? As a kid when my dad was on the road, I would sometimes have to cook dinner for myself. Because I had a love of cake from the beginning, I would just make cake batter and eat it in my room. In my teenage years, this somehow seemed like a good idea. I still think it’s a good idea… but I’m not sure if I have the perseverance to eat as much batter as I could 15 years ago!
Coffee Desserts
To make it even more rich and moist, we’re adding some mocha latte in there. Your taste buds are going to go wild after tasting this! You can use any mocha latte, home brewed coffee, instant coffee or refrigerated latte coffee – it’s up to you! The cake batter will end up a bit runny. Don’t be scared. Just stick with me, this is all part of the magic. That’s what makes this moist chocolate cake so incredibly moist. After baking you’ll find it all worked out. Another important part is to make sure this cools down for 25 minutes before removing from the pan. Seriously, do this. It’s a moist chocolate cake, you need to give it time to firm up so it won’t fall apart. Please wait… it’s worth it, I promise
Chocolate Frosting Recipe
And our chocolate frosting recipe? It’s made out of magic. And yes, I ate this spoonful right away!
For our chocolate frosting recipe, start with mixing the dry ingredients. Cream the butter. For any chocolate frosting recipe, the butter is what makes your frosting so heavenly. The better the butter, the diva-licious this moist chocolate cake will turn out to be. Add in the dry ingredients and the vanilla. Beat it together. Now here’s where you need to make a judgment call. If your chocolate frosting is too runny, add more powdered sugar. If it’s too thick, splash in some milk. Milk adds to the richness of all coffee desserts, so don’t try to switch it with water here. Then start frosting your cake up! I like to smooth the frosting on top and then pipe decorations on the side. If you don’t have cake pipe decorations, I recommend this Smart Living Cake Decoration Set. Its food grade stainless steel, and 100% BPA-free plastic. With 50 pieces, these pipe decorations are easy to use and they are dishwasher safe. A seasoned baker or a new baker, these pipe decorations make cake decorating so much fun! Enjoy this Mocha Latte Moist Chocolate Cake with Chocolate Frosting!
Say hi to me on social media! Instagram | Facebook | Pinterest Follow me for more recipes and stories. I’d love to get to know you! Let’s be friends! Pin for later: Want more recipes? For the love of coffee, I challenge you to turn on the oven for my Mini Coffee Cake Muffins and Instant Coffee Chocolate Donuts With Vanilla Frosting after you make this cake too!
