Can you cook sausage in the oven?
Absolutely, it’s my favorite way! I realized a few days ago that most sausages don’t have directions on the packaging to cook in the oven. Oven baked sausage is one of my family’s favorite meals, so I wanted to share how easy they are to make. All you need is a baking sheet, parchment paper and sausage! Here’s a cooking video I made to show you how easy it is to make so check it out!
How long to cook sausage in oven?
I recommend cooking sausages for 30 minutes in the oven. This allows the sausage to fully safely cook, and brown the outside slightly creating a nice crispy sausage.
Step by Step Directions to Cook Sausage In The Oven
And just like that you have a whole plate of sausages to eat for dinner! Wasn’t that SO easy?
What temperature to cook sausage at?
Cook sausages at 400 degrees, for 30 minutes, or until the internal temperature reaches a internal temperature of 165 F using a meat thermometer.
How to Cook Frozen Sausage
If your sausage is frozen you can still cook them as instructed on the page, but add a additional 15-20 minutes to cook them.
What can I serve with sausage?
Sausages are on our weekly dinner menu because they’re so easy to make. Adding vegetables onto the baking sheet, alongside the sausage is a great family dinner. Our favorite vegetables to make a sausage sheet pan meal are:
potatoes carrots (here’s how to cook carrots in the oven) cherry tomatoes brussels sprouts (here’s how to cook brussels sprouts in the oven) broccoli peppers onions mushrooms (here’s how to cook mushrooms in the oven)
To make a complete meal, just add the vegetables with the sausage, and cook as recipe suggests (30 minutes). For some vegetables, you might need to add 5 minutes more. Looking for more sausage recipes? Check out my Slow Cooker Sausage and Cabbage, Sausage and Sauerkraut, Italian Sausage Soup and Kielbasa and Cabbage. Pin for later:
