Who’s ready to pop a few soybeans right in their mouth? Ok, me too! Grab a few soybeans and let’s get snacking!
Edamame Recipe
I love edamame. I went through this phase where every time I ordered sushi I also ordered a big bowl of edamame to go with it. Then I got to thinking, why don’t we grow our own soybeans? So we bought some seeds, planted them in our containers and BOOM! SOYBEANS! Ok maybe it wasn’t that instant, but it was pretty much that easy. Since the beginning we’ve had lots of luck growing soybeans in containers. This year they have grown to new heights and soon they will be all picked to be frozen and enjoyed for many happy edamame snacking sessions.
What’s edamame best with? Just a little bit of salt. That’s it. Beans and salt. Just a few ingredients makes one of the most delicious and healthy snacks you can eat. Is it easy to make edamame? Yes! All you do is boil the soybeans for a few minutes, drain and you’re set. Sprinkle a little sea salt on top and hello gorgeous! I’m going to eat you! Then start nibbling away. They’re healthy and addictive. That’s a pretty happy match, don’t you think? Pin for later:
